Assistant Professor
Email: kalamaki@act.edu
Journal Articles
Angelidis, A.S., Kalamaki, M.S., Georgiadou, S.S. (2015) 'Identification of non-Listeria spp. bacterial isolates yielding a β-D-glucosidase-positive phenotype on Agar Listeria according to Ottaviani and Agosti (ALOA)', International Journal of Food Microbiology 193:114-129 [Online]. Available at https://doi.org/10.1016/j.ijfoodmicro.2014.10.022 (IF= 5.277).
Angelidis, A.S., Kalamaki, M.S. Pexara, A.S., Papageorgiou, D.K., (2020) 'Investigation of Staphylococcus aureus growth and enterotoxin production during artisanal kefir fermentation', LWT Food Science and Technology, Volume 134, 109956, ISSN 0023-6438 [Online]. Available at https://doi.org/10.1016/j.lwt.2020.109956 (IF= 4contribution.952) *equal
Angelidis, AS., Tirodimos, I., Bobos, M., Kalamaki, M.S., Papageorgiou, D.K., Arvanitidou, M. (2011) 'Detection of Helicobacter pylori in raw bovine milk by fluorescence in situ hybridization (FISH)', International Journal of Food Microbiology, 151, 252-256 [Online]. Available at https://doi.org/10.1016/j.ijfoodmicro.2011.09.007 (IF= 5.277).
Benekos, K., Kissoudis, C., Nianiou-Obeidat, I., Labrou, N., Madesis, P., Kalamaki, M., Makris, A., Tsaftaris, A. (2010), 'Overexpression of a specific soybean GmGSTU4 isoenzyme improves diphenyl ether and chloroacetanilide herbicide tolerance of transgenic tobacco plants', Journal of Biotechnology, 150, 195-201 [Online]. Available at https://doi.org/10.1016/j.jbiotec.2010.07.011 (IF= 3.307).
Chalvatzi, S., Kalamaki, M.S., Arsenos, G., Fortomaris, P. (2016) ' Dietary supplementation with the clay mineral palygorskite affects performance and beneficially modulates cecal microbiota in laying pullets', Journal of Applied Microbiology, 120: 1033-1040 [Online]. Available at https://doi.org/10.1111/jam.13041 (IF= 3.772)
Chatzopoulou, F., Sanmartin, M., Mellidou, I., Pateraki, I., Koukounaras, A., Tanou, G., Kalamaki, M.S., Veljović-Jovanović S., Cvetić Antić, T., Kostas, S., Tsouvaltzis, P., Grumet, R., Kanellis, A.K., (2020) 'Silencing of ascorbate oxidase results in reduced growth, altered ascorbic acid levels and ripening pattern in melon fruit', Plant Physiology and Biochemistry, 156: 291-303, ISSN 0981-9428 [Online]. Available at https://doi.org/10.1016/j.plaphy.2020.08.040. (IF= 4.270)
Gelasakis, A.I., Angelidis, A.S., Giannakou, R., Filioussis, G., Kalamaki, M.S., Arsenos, G. (2016) 'Bacterial subclinical mastitis and its effect on milk yield in low-input dairy goat herds', Journal of Dairy Science, 99:3698-3708 [Online]. Available at https://doi.org/10.3168/jds.2015-10694 (IF = 4.034)
Ioannidi, Ε., Kalamaki, M.S., Engineer, C., Pateraki, I., Alexandrou, D., Mellidou, I., Giovannonni, J., Kanellis, AK., (2009) 'Expression profiling of ascorbic acid-related genes during tomato fruit development and ripening and in response to stress conditions', Journal of Experimental Botany, 60:663-678 [Online]. Available at https://doi.org/10.1093/jxb/ern322 (IF = 6.992).*equal contribution.
Kalamaki, M.S., Alexandrou, D., Lazari, D., Merkouropoulos, G., Fotopoulos, V., Pateraki, I., Aggelis, A., Carrillo-Lopez, A., Rubio-Cabetas, M., Kanellis, A.K. (2009), 'Over-expression of a tomato N-acetyl-glutamate synthase gene (SlNAGS1) in Arabidopsis thaliana results in high ornithine levels and increased tolerance in salt and drought stresses', Journal of Experimental Botany, 60:1859-1871 [Online]. Available at https://doi.org/10.1093/jxb/erp072 (IF= 6.992).
Kalamaki, M.S., and Angelidis, A.S. (2020) 'High-Throughput, Sequence-Based Analysis of the Microbiota of Greek Kefir Grains from Two Geographic Regions', Food Technology and Biotechnology, 58(2), 138–146 [Online]. Available at https://doi.org/10.17113/ftb.58.02.20.6581 (IF= 3.918)
Kalamaki MS and Angelidis AS (2017). 'Isolation and molecular identification of yeasts in Greek kefir', International Journal of Dairy Technology 70: 261-268· https://doi.org/10.1111/1471-0307.12329 (IF=4.374)
Kalamaki, M.S., Doufexi, A.E., Zempila, M., and Konstantinidis, A. (2021) ' Association of Prx Gene Expression with the Gingival Phenotype' , Modern Approaches in Dentistry and Oral Health Care, 4(4), 402-404 [Online]. Available at https://lupinepublishers.com/dental-and-oral-health-journal/pdf/MADOHC.MS.ID.000195.pdf
Kalamaki M.S., Harpster, M.H., Palys, M.J., Labavitch J.M., Reid, D.S. and Brummell, DA. (2003), 'Simultaneous transgenic suppression of LePG and LeExp1 influences rheological properties of juice and concentrates from a processing tomato variety', Journal of Agricultural and Food Chemistry. 51, 7456-7464 [Online]. Available at https://doi.org/10.1021/jf034164l (IF = 5.279).
Kalamaki, M.S., Merkouropoulos, G., Kanellis, A.K. (2009), 'Can ornithine accumulation modulate abiotic stress tolerance in Arabidopsis?', Plant Signaling & Behavior 4(11): 1099-1101 [Online]. Available at https://doi.org/10.4161/psb.4.11.9873 (IF= 2.247).
Kalamaki, M.S., Powell ALT., Struijs, K., Labavitch, J.M., Reid, D.S., and Bennett, A.B. (2003), 'Transgenic over-expression of expansin influences particle size distribution and improves viscosity of tomato juice and paste', Journal of Agricultural and Food Chemistry. 51, 7465-7471 [Online]. Available at https://doi.org/10.1021/jf0341666 (IF = 5.279).
Kalamaki, M.S., Price R.J., Fung DYC (1997), 'Rapid Methods for Identifying Seafood Microbial Pathogens and Toxins', Journal of Rapid Methods and Automation in Microbiology 5, 87-137 [Online]. Available at https://doi.org/10.1111/j.1745-4581.1997.tb00155.x (IF2011 = 0.585)
Papamanoli, S., Fragkioudakis, I., Kalamaki, M.S., Makris, G., Doufexi, AE. (2021) 'The Role of Epidermal Growth Factor in Early Tissue Healing After Surgical Periodontal Therapy', Journal of Oral Hygiene & Health, 9, 278-274 [Online]. Available at https://www.omicsonline.org/open-access/the-role-of-epidermal-growth-factor-in-early-tissue-healing-after-surgical-periodontal-therapy.pdf [Impact Factor 2020 (IF)=0.72]
Pateraki, I., Sanmartin, M.S., Kalamaki, MS., Gerasopoulos, D., and Kanellis, A.K. (2004), 'Molecular characterization and expression studies during fruit development and ripening of L-galactono-1,4 lactone dehydrogenase', Journal of Experimental Botany. 55, 1623-1633 [Online]. Available at https://doi.org/10.1093/jxb/erh186 (IF = 6.992).
Powell, ALT, Kalamaki, M.S., Kurien, P., Gurrieri, S. and Bennett, A.B. (2003), 'Simultaneous transgenic suppression of LePG and LeExp1 influences fruit texture and juice viscosity in a fresh-market tomato variety', Journal of Agricultural and Food Chemistry. 51, 7450-7455 [Online]. Available at https://doi.org/10.1021/jf034165d (IF = 5.279).
Zambounis, A.G., Kalamaki, M.S., Tani, E.E., Paplomatas, E.J., Tsaftaris A.S. (2012) 'Expression Analysis of Defence-Related Genes in Cotton (G. hirsutum) after Fusarium oxysporum f. sp. vasinfectum Infection and Chemical Elucidation of Defence by a Salicylic Acid Analog and Methyl Jasmonate', Plant Molecular Biology Reporter, 30:225-234 [Online]. Available at https://doi.org/10.1007/s11105-011-0335-0 (IF=1.595).
Publications in Proceedings of International and National Conferences
Kalamaki, M.S., and Angelidis, A.S. (2010) 'Isolation and Molecular Identification of Yeasts from kefir', Proceedings of the 3rd National Conference of the Interdisciplinary Society of Food Hygiene Assurance. Thessaloniki, Greece. 4-6 June, 2010 [Online].
Kalamaki, M.S., Angelidis, AS., Tsaliou, C., Eleftheriadou, A. (2008) 'Dairy product consumption trends among students of the Technological Educational University in Greece', Proceedings of the 1st National Conference for milk and its products. Athens, Greece. 9-10 October, 2008 [Online]. Available at https://www.certh.gr/dat/D715CB1D/file.pdf
Kalamaki, M.S., (2010) 'Biotechnological approaches for food quality improvement.', Proceedings of the 1st International Conference on Advances in Biotechnology-Industrial Microbial Biotechnology, Thessaloniki, Greece, 2-5 November 2010 [Online]. Available at https://doi.org/10.1007/s11157-011-9234-y
Kalamaki, M.S., Gelasakis, A., Arsenos, G. (2014) 'Genetic polymorphism of the CSN1S1 gene in the Greek-indigenous Skopelos goat', Rahmann G & Aksoy U (Eds.) Proceedings of the 4th ISOFAR Scientific Conference. ‘Building Organic Bridges’, at the Organic World Congress 2014, 13-15 Oct., Istanbul, Turkey (eprint ID 23947) [Online]. Available at https://orgprints.org/23947/1/23947_MM.pdf
Kalamaki, M.S., Michaelidis, E., Kontos, D., Sofis, G., Giotas, E., Galiotou, M., (2008) 'Detection of cow’s milk in feta cheece in the Greek market using three analytical methods', Proceedings of the 2nd National Conference of the Interdisciplinary Society of Food Hygiene Assurance. Thessaloniki, Greece. 6-8 June, 2008.
Kalamaki, M.S., Teliousis, K.C., Giagnisi, M., Vatsos, I.N., Mpithava, K., Solomakos, N., Fotiadou, B., Angelidis, P., Athanasopoulou, F. (2008) 'Molecular identification of pathogenic bacteria from Greek aquaculture. Proceedings of the 3rd International Symposium on Hydrobiology and Fisheries', Arta, Greece. 10-11 October 2008 [Online]. Available at http://www.apae.uth.gr/images/stories/Arta_2008.pdf
Kotte K., Kalamaki M., Ibanez A.M. and Reid D.S. (2006) 'The contribution of water removal to the phenomenon of “consistency loss” associated with juice concentrate products', IUFoST, 13th World Congress of Food Science & Technology, 17 - 21 September 2006, Nantes, France. DOI: 10.1051/IUFoST:20060664 [Online]. Available at https://iufost.edpsciences.org/articles/iufost/pdf/2006/01/iufost06000664.pdf
Book Chapters (after invitation)
Kalamaki, M.S. (1999) 'Rapid Methods in Food Microbiology', Handbook for Food Processors Sanitation Workshop, Davis C.A., University of California.
Kalamaki, M.S., Stoforos, N.G. and Taoukis (2006) 'Pectic Enzymes in Tomatoes' in Hui, YH. (ed) Food Biochemistry and Food Processing [Online], Oxford, U.K., Blackwell Publishing, pp. 271-290. Available at https://doi.org/10.1002/9780470277577.ch12
Kalamaki, M.S., Stoforos, N.G. and Taoukis, P.S. (2012) 'Pectic Enzymes in Tomatoes', in Simpson, B. (ed) Food Biochemistry and Food Processing [Online], 2nd Ed., Blockwell Publishing. Available at https://doi.org/10.1002/9781118308035.ch12
Web Publications
Arsenos G., Gelasakis A., Giannakou R., Termatzidou S., Karatzia M., Soufleri K., Pinopoulos S., Kazana P., Angelidis A. & Mary Kalamaki (2013) Exploring the low input dairy goat farms in Greece [Online], SOLID News no. 4, p.7-9. Available at http://www.solidairy.eu/wp-content/uploads/Pages-7-9-from-SOLID_News_oct-2013-3.pdf